“The Neolithic Period”Vitis Vinifera’s Natural Distribution andArchaeological Discoveries. According to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum in Philadelphia and to Dr. José Vouillamoz from University of Neuchâtel in Switzerland who specializes in the study of the origin […]